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Full Description
Botanical Microbiomes: Sustainable Practices in Agriculture and Ecosystem Management explores sustainable agricultural practices in response to environmental challenges, diving into the relationships between plants and their microbiomes, and how these interactions can impact crop sustainability and soil health management. By utilizing nature-derived resources, the book explores innovative solutions and next-generation agricultural challenges. Sections examine developments in plant microbiome research and its applications in addressing environmental and agricultural challenges, while also exploring how the phyto-microbiome, endo-microbiome, and rhizo-microbiome contribute to plant health by regulating phytohormones, metabolites, antioxidants, and osmoprotectants.
Finally, microbial metabolites and soil microbiome engineering for stress management in plants is explored. This book serves as an essential resource for upper-level undergraduate students, researchers, and professionals in advanced plant pathology, botany, environmental microbiology, and ecology. It also includes supplementary educational materials, such as PowerPoint slides, to enhance learning and practical application in agricultural practices.
Contents
1. Plant Microbiomes in Climate Change: Future-Proof Crops
2. Methanotrophs Microbiome in Management of CH4 Emission and Sustainable Paddy Agriculture
3. Significant Advances in Microbial Pesticides, High-Density BioInoculant Cultivation, and Seed Biopriming Strategies for Abiotic and Biotic Stress Tolerance in Crops
4. Microbes Associated With Microbiome in Climate Resilient Agriculture
5. Microbiomes—An Effective Solution of Stress Management In Crops
6. Microbiomes Services in Possible Pesticide Management and Global Food Security
7. Cultivating Health: The Integral Role of Plant Microbiomes in Advancing the One Health Paradigm
8. Phytomicrobiome-Mediated Signaling in Plant Growth Regulation and Abiotic Stress Management
9. Exploring the Role of Diverse Microbial Communities in Enhancing Crop Nutrition and Productivity
10. Endophytic Bacillus spp. as a Crop Stimulator for Sustainable Sugarcane (Saccharum officinarum L.) Production Under Drought-Stress Conditions.
11. Plant-Microbiome in Detoxification of Polluted Soils and Agroecosystem
12. Plant Microbiomes: New Frontiers in Current Decade for
Next Generation Agriculture
13. Plant Microbiome Strategies in Management of Climate-Ready Agriculture
14. Microbial-Mediated Pesticide Degradation: Upgrading From Conventional Methods to Cutting-Edge Technologies
