Full Description
Micro and Nano Colloids and Their Biomedical Applications offers a comprehensive exploration of the preparation methods, characterization techniques, and real-world applications of micro and nano colloids in the fields of drug delivery, sensory technology, imaging, cosmetics, food preservation, in vitro diagnostics, and cutting-edge theranostics. It covers a wide range of nanoparticles, including liposomes, magnetic nanoparticles, latex particles, thin films, and silica-based and metal oxides nanomaterials. With a focus on showcasing the state-of-the-art and most recent developments across various life science-related disciplines, this book serves as a valuable reference for researchers and industry professionals in the fields of nanotechnology, colloidal chemistry, and biotechnology.
Contents
1. Colloids: An overview
2. Basics of magnetic nanoparticles for biomedical applications
3. Preparation method: influence on the properties of colloidal drug delivery systems
4. Colloids characterization
5. Nanoparticles in samples preparation
6. Physics of theranostic agents or imaging modality
7. An overview of the preparation methods and applications of liposomes
8. Recent approaches for cell isolation using micro/nanoparticles
9. Recent strategies for microbial detection using bio conjugate-micro/nanoparticle
10. Functional layer-by-layer thin films. from self-assembly to biomedical applications
11. Nanoparticles in sensors for life science
12. Nanocarrier in cancer
13. Inorganic nanoparticles for In-vitro diagnosis
14. Latex particles for in vitro diagnosis
15. Silica-based colloidal materials for life science applications
16. Metal-oxides for diagnostic and therapeutic applications
17. Polymers for theranostic applications
18. Lipids for in-vivo and in-vitro theranostics
19. Colloids for veterinary applications
20. Applications of colloidal systems for plants-related applications
21. Bacterial mediation for nanoparticle synthesis and their biomedical applications
22. Nanotechnology for cosmetic applications. a state of the art
23. Nanocapsules in food preservation
