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Full Description
Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.
Contents
1. Nano discovery and its potential benefits for plant systems on earth
2. World food hunger in 2050 and nano solutions: probability and prospects based on plant based food
3. Nanomaterial's towards seed science and technology: an effective way to increase benefits
4. Soil nutrient deficiency and nano solutions for plant productivity
5. Nutrient deficiency in plants and Nano biotechnological interventions
6. Plant diseases management through nano applications
7. Technique based Nano synthesis impacts on crop plants: A comparative overview
8. Role of agro nano chemicals in sustainable agriculture: effective way towards food safety and applications
9. Impact of silica nano forms on the health and yield of crops
10. Nanoparticles for plant-soil health management: effective solutions of multiple problems
11. Nano-drug delivery in plants: Why, when and How?
12. Nano-solutions and crop yield improvement
13. Control release of nanofertilizer against stress in plants: solutions threats and opportunities
14. Nanosensors are the solutions of future agriculture. A critical discussion
15. Nanotechnology and artificial intelligence for sustainable and precision agriculture
