Advancements in Nanotechnology for Food and Packaging (Micro & Nano Technologies)

Ghosh, Tabli (EDT)/ Roy, Swarup (EDT)/ Łopusiewicz, Łukasz (EDT)

Elsevier - Health Sciences Division（2024/11発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 522 p.
• 言語 ENG
• 商品コード 9780443214288
• DDC分類 664

Full Description

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more.

This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.

Contents

CHAPTER 1 Introduction to Nanotechnology in Food Science
CHAPTER 2 Nanotechnology in Food Processing
CHAPTER 3 Nanomaterials in Food Packaging
CHAPTER 4 Nanotechnology in Food Safety
CHAPTER 5 Nanotechnology in Functional Food Development
CHAPTER 6 Nanotechnology in Functional Food Developments
CHAPTER 7 Nanotechnology in Food Safety
CHAPTER 8 Nanocomposites in Food Packaging
CHAPTER 9 Anticaking Agents and Colorants for Food Products
CHAPTER 10 Fabrication of Functional Nanomaterials from Food Waste
CHAPTER 11 Nanoencapsulation and Nanocarriers: Edible Food Packaging
CHAPTER 12 Nanotechnology in Edible Films and Coatings
CHAPTER 13 Nanotechnology in Sustainable Food Packaging
CHAPTER 14 Nanotechnology in Antimicrobial Packaging
CHAPTER 15 Nanotechnology in Gas-Scavenging Additives