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Full Description
Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. With case studies of edible weeds and non-crop plants from around the world, including Europe and North America, in urban as well as rural settings, the book highlights the global opportunities provided by these plants. The book includes much needed information for identifying, maintaining, and benefitting from these plant species. It is ideal for agricultural professionals, educators, researchers, and students.
Those interested in increasing the diversity of the farming landscape and food systems by means of edible non-crop plants have access to a plethora of information on the ethnobotany of these species. Yet little to no information exists on the agroecological requirements and potential benefits of underutilized edible non-crop plants in the context of sustainable farming systems. This book fills that knowledge gap from identifying edible weeds and non-crop plants, to exploring the ways these plants can be used to economically improve nutrition.
Contents
1 Ecological principles in the study of edible weeds
2 Are we fighting our coevolutionary partners?
3 Developing ecological and socioeconomic criteria to diversify weed use for food
4 Impacts of edible weeds on other components of the associated biodiversity
5 Edible weeds as crops
6 Edible weeds as a component of a resilient food system
7 Weeds as a social construct
8 The economy of edible weeds: evidence and conceptual framework
9 Teaching edible weeds in higher education: examples from Montana State University's sustainable food systems program
10 Edible exotic weeds for food security and food sovereignty in NW Patagonia
11 "Quelites": the culture of edible weeds in Mexico
12 Descurainia sophia (flixweed): a weed with many uses and ecological roles
13 Itajetik: Agroecology and food culture of edible noncrop plants of the Tseltal Maya in northern Chiapas
14 Food beyond the farm: significance of noncrop plants and mushrooms for food security of highland farming communities in Veracruz, Mexico
15 Agroecology of edible weeds in India
16 Epilogue: Harnessing the diversity of our fields. Lessons that edible weeds can teach us
