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基本説明
Provides a simple guide to the major techniques used to purify protein, including non-affinity absorption techniques.
Full Description
Protein Purification provides a guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications. The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.
Contents
1. Protein Purification Strategy and Equipment 2. The Groundwork 3. Non-Affinity Absorption Techniques Used to Purify Proteins 4. Affinity Procedures Used to Purify Proteins 5. Non-Absorption Techniques for Purifying Proteins 6. Methods for Monitoring the Purity of Protein Solutions Appendix 1. The common units used in biology Appendix 2. The answers to the exercises Appendix 3. Single letter code for amino acids Appendix 4. The list of suppliers
