基本説明
The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures.
Full Description
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product.
