基本説明
プレバイオティクスとプロバイオティクス分野の進展について包括的に概観したレファレンス。
Contents - Fructans.- Galacto-oligosaccharides.- Xylan, starch and soybean derived prebiotics.- Novel prebiotics from sucrose.- Mechanisms of prebiotic impact on health.- Application of prebiotics in human health.- Application of prebiotics in animal nutrition.- Multifunctional prebiotics – anti-adhesive oligosaccharides.- Metabonomics and prebiotic consumption.- Manufacturing technologies for prebiotics.- and more.
Full Description
This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved.
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