Food Safety : A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) / McElhatton, Anna (EDT)/ Marshall, Richard J. (EDT)

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Food Safety : A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) 〈Vol. 1〉

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Food Safety : A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) 〈Vol. 1〉

McElhatton, Anna (EDT)/ Marshall, Richard J. (EDT)

ウェブストア価格 ¥51,591（本体¥46,901）
Springer（2006/11発売）
外貨定価 US$ 219.99
ポイント 469pt

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製本 Hardcover:ハードカバー版／ページ数 280 p.
言語 ENG
商品コード 9780387335094

基本説明

The first volume of the ISEKI-Food book series. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

Full Description

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.

"ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics.