Advances in Food Mycology (Advances in Experimental Medicine and Biology Vol.571) （2006. XII, 332 S. w. 50 ill.）

Ed. by A. D. Hocking, J. Pitt, R. A. Samson et al.

SPRINGER, BERLIN（2006発売）

• 製本 Hardcover:ハードカバー版／ページ数 332 p.／サイズ 50 illus.
• 言語 ENG
• 商品コード 9780387283852

Full Description

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003.