- ホーム
- > 洋書
- > 英文書
- > Science / Mathematics
Full Description
This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well.
Features:
Provides extensive coverage of agro-industrial by products and their environmental impact
Details production of value-added products from agro-industrial waste
Describes environmental legislations and future strategies
Presents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economy
Includes innovative approaches and future strategies for management of agro-industrial waste
This book is aimed at researchers, graduate students and professionals in food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals and agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management.
Contents
1. Agro-Industrial Waste as Wealth: Principles, Biorefinery and Bioeconomy
2. Sources, Composition, and Characterization of Agro-Industrial By-Products
3. Microwave-assisted Extraction for Valorization of Agro-Industrial Wastes
4. Ultrasound-assisted Extraction of High Value Compounds from Agro-Industrial By-Products
5. Adding Values To Agro-Industrial Byproducts for a Bioeconomy In Vietnam
6. Production of Enzymes from Agro-Industrial By-Products
7. Bioactive Proteins and Peptides from Agro-Industrial Waste: Extraction, and Their Industrial Potential Applications
8. Production of Biopigments from Agro-Industrial Waste
9. Production, Characterization, and Industrial Applications of Biosurfactants from Agro-Industrial Waste
10. Carbohydrate based Agro-Industrial Waste: Production and their Value Addition
11. Extraction of Fatty acid and Micronutrients from Agro-Industrial Waste, and their Application in Nutraceuticals and Cosmetics
12. Production Of Organic Acids From Agro-Industrial Waste and Their Industrial Utilization
13. Production of Biopolymeric Nanomaterials and Nanofibres from Agro-Industrial Waste and their Applications
14. Utilization of Agro-Industrial Wastes for Biofuel Generation
15. Biorefinery and Circular Bioeconomy for the Management of Agro-industrial Byproducts: Review and a bibliometric analysis
16. Food Loss and Waste (FLW): Environmental Concerns, Life Cycle Assessment, Regulatory Framework and Prevention Strategies for Sustainability
