Advances in Macrofungi : Industrial Avenues and Prospects (Progress in Mycological Research)

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Advances in Macrofungi : Industrial Avenues and Prospects (Progress in Mycological Research)

Sridhar, Kandikere R. (EDT)/ Deshmukh, Sunil K. (EDT)

ウェブストア価格 ¥50,349（本体¥45,772）
CRC Press（2021/09発売）
外貨定価 US$ 240.00
ポイント 457pt

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製本 Hardcover:ハードカバー版／ページ数 374 p.
言語 ENG
商品コード 9780367562052
DDC分類 579.6

Full Description

Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues applying economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics covered in Advances in Macrofungi: Industrial Avenues and Prospects include: the healing potential of mushrooms, industrial opportunities, mycelium-based products, forest wild mushrooms and industrial applications of white rot fungi.

This book reviews the industrial applications and uses of macrofungi. It encourages students and researchers to explore non-conventional sources of nutrition as well as bioactive metabolites to serve as nutraceuticals. It emphasizes the potential of macrofungi as a source of bioactive compounds to remedy human lifestyle diseases especially cancers and cardiovascular ailments along with immunostimulation potential by Cordyceps. This book emphasizes the role of on mushrooms as a source of cosmeceuticals, flavors, essence, scents and perfumes.

1. Past, Present and Future of Macrofungal Applications: Old Friends, Yet Unknown Strangers CULTIVATION AND MARKET 2. Commercial Cultivation Techniques of Mushrooms 3. Mushroom Market in Malaysia INDUSTRIAL APPLICATIONS 4. Bioprospecting Macrofungi for Biotechnological and Biomedical Applications 5. Infrequent Current and Potential Applications of Mushrooms 6. Industrial Applications of Truffles and Truffle-like Fungi 7. Industrial and Biotechnological Applications of Pleurotus 8. Macrofungi in the Production of Alcoholic Beverages: Beer, Wine, and Spirits 9. Biochemical Profile of Six Wild Edible Mushrooms of the Western Ghats 10. Truffles: A Potential Source of Bioactive Compounds ENZYMES 11. Potential Biotechnological Applications of Enzymes from Macrofungi 12. Enzymes of White Rot Fungi and their Industrial Potential PIGMENTS 13. Industrial Applications of Pigments from Macrofungi 14. Colourful Macrofungi and their Pigment Structures 15. Insights on the Structural and Functional Attributes of Melanin from Termitophilic Agaricales BIOREMEDIATION 16. Macrofungal Mycelia as Sources of Biopesticides