- ホーム
- > 洋書
- > 英文書
- > Science / Mathematics
Full Description
FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.
The book includes the following main topics:
-Active and Intelligent Packaging
-Bio-based Materials
-Micro and Nano Materials
-Packaging Design
-Packaging Production and Characterization
-Interaction between Packaging and Food
-Regulatory Aspects
It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.
Contents
Protective Packaging for Light-sensitive Foods. Packaging Biodegradability: Trends and Features in Food Industry Application. New Trends on Smart and Intelligent Food Packaging. Value-added Utilization of Fruit and Vegetable Pomace in Food Packaging. Bio-based Materials Inspired from Brazilian Cerrado Wastes. Fish-gelatin and Carob Seed Peel By-product for Developing Novel Edible Films. Biodegradable Polymer Blends for Food Packaging Applications. New Advances in Active Packaging Incorporated with Seaweeds for Food Preservation. Edible Polymers for Shelf-life Extension of Perishables: an Insight into Films and Coatings. Future Ventilated Packaging Design: Novel Modelling Approaches and Integrated Multi-criteria Performance.
