Green Products in Food Safety

個数：

電子版価格
¥32,928

電子版あり

Green Products in Food Safety

Prakash, Bhanu (EDT)/ Brilhante de São José, Jackline Freitas (EDT)

ウェブストア価格 ¥41,958（本体¥38,144）
Academic Press Inc（2023/03発売）
外貨定価 US$ 200.00
ポイント 381pt

提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
【重要ご説明事項】
1. 納期遅延や、ご入手不能となる場合が若干ございます。
2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
3. 美品のご指定は承りかねます。

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Paperback:紙装版/ペーパーバック版／ページ数 388 p.
言語 ENG
商品コード 9780323955904
DDC分類 664.0286

Full Description

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria, fungi, mycotoxin, and insect pest); novel detection methods for hazardous food contaminants; different sources of green chemicals, their origin, extraction, and characterization methods; and bioactivity of green products against biodeterioration agents with their molecular sites of action. Also included are discussions of pharmacological properties of green chemicals, metabolic engineering of green chemical biosynthesis, natural therapy for bovine mastitis, the role of molecular modeling and dynamics in food science, nanocarriers for application in the food system, elucidation of novel site of action, toxicity prediction, ecological perception, Intellectual Property Right (IPR), regulations, and perspectives on the commercial application of green products.

This book covers basic and translational aspects that prove to be beneficial for food scientists, researchers, students, and young professionals.

1. Biodeterioration of stored food grains and their sustainable management
2. Emerging techniques for extraction and characterization of natural compounds
3. Natural products: Origin, biosynthesis, and applications in pharmaceutics, therapeutics, and food system
4. Modern tools and techniques for the detection of hazardous food contaminants
5. Bioactive natural products in the management of foodborne bacteria, molds and their associated toxin: Mechanistic approach
6. Natural therapy: an alternative strategy to treat bovine mastitis
7. Emerging green technologies for decontamination of fresh produce
8. The pharma-kinetic facet of bioactive natural compounds
9. Metabolic engineering of green chemical biosynthesis
10. Prospects and applications of nanotechnology for boosting the efficacy and stability of green products in the food system
11. Bioinformatics approaches: Elucidation of novel site of action, toxicity prediction tool and perception of bioactive compounds
12. Intellectual Property Right, regulations and perspectives on the commercial application of green products