Marine Antioxidants : Preparations, Syntheses, and Applications

Kim, Se-Kwon (EDT)/ Shin, Kyung-Hoon (EDT)/ Venkatesan, Jayachandran (EDT)

Academic Press Inc（2022/12発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 532 p.
• 言語 ENG
• 商品コード 9780323950862
• DDC分類 579.177

Full Description

Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical and nutraceutical developments. The book delivers the isolation procedures and biological activity of marine-derived antioxidant substances as discussed by international experts on antioxidant material from actinobacteria, crustaceans, diatoms, fish, microalgae, microbes, and mangrove-associated marine organisms and seagrasses. In addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives.

This is an essential resource for marine biotechnologists and marine biologists who want to better understand isolation procedures and antioxidant applications. Researchers interested in pharmaceutical nutrients, polymer science, and cosmeceuticals industries scientists, as well as students and academics, will also benefit from this book.

Contents

Introduction to Marine Antioxidants
1. Marine antioxidants systems and their applications
2. Antioxidant properties of marine proteins and peptides
3. Implications of bioprospecting marine diversity and sustainable production of bioactive antioxidants

Antioxidants from Marine Resources
4. Antioxidative agents obtained from marine-derived sources
5. Marine microbial metabolites as a potential antioxidant
6. Antioxidants from marine cyanobacteria
7. Antioxidant properties from novel marine actinobacteria and their pharmacological properties
8. Antioxidant activity of marine bacterial pigments
9. Marine antioxidants from microalgae
10. Antioxidant activities of terpenes and phenols of seaweeds
11. Algal cell factories as a source for marine antioxidants
12. Coastal halophytes as a potential source of antioxidants
13. Antioxidant peptides from seagrass Posidonia australis
14. Antioxidant potentials of polysaccharides derived from marine brown algae
15. Marine macromolecules and their antioxidative perspective
16. Influence of isolation conditions on the physicochemical and antioxidative potential of chitosan and chitosan oligosaccharides from marine crustacean shell wastes
17. Antioxidant properties of marine halophiles and their biomolecules
18. Marine fish-derived proteins and peptides as potential antioxidants
19. Antioxidant potential from True Mangrove and their associated marine organisms
20. Bioactive peptides as a potential antioxidant from marine by-products
21. Mangrove grass as antioxidants
22. Potential antioxidant properties of extremophilic microorganisms

Biological, Biomedical and Environmental applications
23. Biosynthesis of metal and metal oxide nanoparticles based on the marine antioxidants from seaweeds: A Resume
24. Chitosan and their derivatives as antioxidants
25. Marine antioxidants in the management of atherosclerosis
26. Fucoidan counterparts from marine invertebrates and selectin-mediated inhibition of hematogeneous metastasis
27. Bioprospection of marine microalgae for novel antioxidants in human health and medicine
28. Antioxidant potential of carotenoids derived from marine bacteria and their applications
29. Antioxidant response of the marine organisms to ocean acidification
30. Immunomodulatory and therapeutic potential of marine microalgae: Current development and prospects

Industrial applications
31. Marine antioxidants and their role in improving skin health
32. Pharmaceutical applications of fucoidan, a marine bioactive compound
33. Marine antioxidants for materials science and their applications
34. Antioxidant potential of seaweed biomolecules for healthcare