- ホーム
- > 洋書
- > 英文書
- > Science / Mathematics
Full Description
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on synthetic biology and metabolic engineering for the production of biologically active molecules such as bioactive peptides, polysaccharides, vitamins (Riboflavin), enzymes, organic acids (lactic and gamma-aminobutyric acid), flavor and aroma compounds, bacteriocins, recombinant proteins, etc.
Individual chapters are devoted to the production of biosurfactants and their applications and the bioremediation of heavy metals by LAB from aquatic environments. Two critical chapters address Genome editing of LAB: opportunities for food, feed and pharmaceuticals and A synthetic biology approach for plasmid DNA and Recombinant protein production. This book will be a valuable resource for those working in biology, biotechnology, biological engineering, chemical engineering, microbiology, food science and technology, genetics and synthetic biology.
Contents
1. LAB as cell factories: A synthetic biology approach for plasmid DNA and recombinant protein production
Fernanda Alvarenga Lima Barroso, Lu's Claudio Lima de Jesus, Tales Fernando da Silva, Andria dos Santos Freitas, Monique Ferrary Americo, Lucas Jorge da Silva Fernandes, < Rafael de Assis Gloria, Gabriela Munis Campos, Rodrigo Dias de Oliveira Carvalho, Tu'lio Marcos Santos, Juliana Guimaraes Laguna, and Vasco Ariston de Carvalho Azevedo
2. Synthetic biology and metabolic engineering for improvement of lactic acid bacteria as cell factories
Mohammad Towsif Hossain
3. Overview of traditional, emerging, and future applications of LAB and most important contributions of genome editing tools for food, feed, and pharmaceuticals
Elsaadani Moez, Tarek Sahar, Wafaa Donia, and Didier Montet
4. Lactic acid bacteria in biorefineries
Katarzyna Polanowska
5. Lactic acid microbial production and recovery: Review and recent advances in bioprocess integration
Catherine Beal, Pedro Arana-Agudelo, Tahmineh Farel, < Marwen Moussa, and Violaine Athe`s
6. Lactic acid bacteria for riboflavin production
Spiros Paramithiotis and Chrysanthi Pateraki
7. Lactic acid bacterial cell factories for the production of gamma-aminobutyric acid
Spiros Paramithiotis and Chrysanthi Pateraki
8. Use of exopolysaccharides from lactic acid bacteria to develop cereal-based food: Perspectives and challenges for Burkina Faso
Fidele Wend-Ben< edo Tapsoba, Larissa Yacine Ware, < Serge Samandoulougou, Diarra CompaoreS
14. Lactic acid bacteria as biocontrol agents of food pathogens
Omotola Folake Olagunju and Oluwatosin Ademola Ijabadeniyi
15. Biotechnology of bacteriocins production by LAB
Justine Maιwore and Jean-Justin Essia Ngang
16. Synthetic biology approaches for biosurfactants production by lactic acid bacteria
Joana L. Rodrigues and Ligia R. Rodrigues
17. Biosurfactants production by LAB and emerging applications
Vasiliki Kachrimanidou, Maria Alexandri, Dimitra Alimpoumpa, Iliada K. Lappa, Aikaterini Papadaki, and Nikolaos Kopsahelis
18. The reducing power of LAB in fermentation and biomass production
Remy Cachon
19. Bioremediation of heavy metals from aquatic environments by lactic acid bacteria
Arumugam Sundaramanickam, Surabhi Awasthi, and Vishwas Patel
20. Lactic acid bacteria and Bifidobacterium as potential psychotherapeutics
Gargi Dey
