青果廃棄物利用と持続可能性 Fruit and Vegetable Waste Utilization and Sustainability

Mandavgane, Sachin A. (EDT)/ Chakravarty, Ipsita (EDT)/ Jaiswal, Amit K. (EDT)

Academic Press Inc（2023/03発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 340 p.
• 言語 ENG
• 商品コード 9780323917438
• DDC分類 664.8

Full Description

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.

Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies.

This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields.

Contents

   Section 1: Valorisation of fruit and vegetable



Introduction: state of the art of fruit and vegetable waste management
Fruit and vegetable wastes for nutraceuticals, functional foods, and specialty chemicals
Fruit and vegetable wastes for biobased chemicals
Fruit and vegetable waste and by-products for pigments and color
Anaerobic digestion of fruit and vegetable waste for biogas and other biofuels
Sequential bioprocessing of tomato waste-a biorefinery approach
Section 2: Techno economic analysis and sustainability assessment

Role of supply chain in sustainable valorization
Techno-economic analysis of waste pomegranate biorefinery
Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products
Environmental impacts and sustainability assessment of fruit and vegetable waste
Sustainability assessment of a fruit and vegetable waste biorefinery: environment-social-economic aspects
Section 3: Integrated biorefineries, policies and case studies

Case study 1: fruit and vegetable waste valorization-world scenario
Value addition of fruit and vegetable waste: a nutraceutical perspective
Case study 3: fruit and vegetable waste valorization in North and Northeast regions of Brazil
Pretreatment of fruit and vegetable waste for the production of biofuels and high-value products
Biomass ash as a source of nutrient; a case study on cotton (Gossypium)