- ホーム
- > 洋書
- > 英文書
- > Nature / Ecology
Full Description
Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome barcoding through the utilization of molecular markers plays an imperative role in the characterization and effective utilization of diverse germplasm are included in the book. This is a valuable reference for researchers and academics seeking to improve cultivar productivity through enhanced genetic diversity while also retaining optimal traits and protecting the growing environment.
Contents
1. Omics of the Horticultural Science: An overview
2. Genomic prospective in horticultural plants
3. Omics in Fruit Crops (Temperate/Tropical and Sub-tropical fruits)
4. Omics in Floricultural crops
5. Omics in Vegetable crops
6. Omics in medicinal plants
7. Omics in Aromatic plants
8. Omics in tuberous crops
9. Genomics in commercial vegetables
10. Genomics in Commercial temperate fruits
11. Genomics in commercial tropical and subtropical fruits
12. Genomics in commercial flowers/ornamentals
13. Genomics in leafy vegetables
14. Genomics in commercial medicinal plants
15. Genomics in commercial aromatic plants
16. Transcriptomics study of Horticultural crops
17. Metabolomics study of commercial medicinal plants
18. Population genomics of temperate fruits
19. Population genomics of vegetables
Appendix: Website of advanced Horticultural research in the World
