Bionanocomposites for Food Packaging Applications (Woodhead Publishing Series in Composites Science and Engineering)

個数：

電子版価格
¥49,527

電子版あり

Bionanocomposites for Food Packaging Applications (Woodhead Publishing Series in Composites Science and Engineering)

Ahmed, Shakeel (EDT)

ウェブストア価格 ¥62,515（本体¥56,832）
Woodhead Publishing（2022/04発売）
外貨定価 US$ 300.00
ポイント 568pt

提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
【重要ご説明事項】
1. 納期遅延や、ご入手不能となる場合が若干ございます。
2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
3. 美品のご指定は承りかねます。

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Paperback:紙装版/ペーパーバック版／ページ数 554 p.
言語 ENG
商品コード 9780323885287
DDC分類 664.09

Full Description

Bionanocomposites for Food Packaging Applications provides fundamental information on recent developments in this important field of research. The book comprehensively summarizes recent technical research accomplishments in bionanocomposites for food packaging applications. It discusses various aspects of green and sustainable bionanocomposites from the point-of-view of chemistry and engineering. Key chapters include methods of fabrication, processing and advanced production techniques, characterization, PLA, PCL, PGA, Poly (butylene succinate), Chitosan, Starch, Cellulose, PHAs, PHB, Carrageenan, Lignin and Protein-based bionanocomposites for food packaging applications. In addition, the book highlights lifecycle analysis and impacts on health and the environment.

Modern technologies for processing and strategies for improving performance, such as biodegradability and permeability, both of which are key factors to achieve environmentally friendly alternatives to more traditional plastic materials are also included.

1. Bionanocomposites
2. Methods of fabrication of bionanocomposites
3. Processing of bionanocomposites
4. Nanomaterials in preparation of bionanocomposites for food packaging applications
5. Characterization of natural bionanocomposites polymers for food packaging
6. Packaging and bionanocomposites
7. PLA based bionanocomposites for food packaging applications
8. PCL based bionanocomposites for Food packaging applications
9. PGA based bionanocomposites for Food packaging applications
10. PBS based bionanocomposites for food packaging applications
11. Chitosan based bionanocomposites for food packaging applications
12. Starch-based bionanocomposites for food packaging applications
13. Cellulose based bionanocomposites for food packaging applications
14. PHAs based bionanocomposites for Food packaging applications
15. PHB based bionanocomposites for food packaging applications
16. Carrageenan based bionanocomposites for food packaging applications
17. Lignin based bionanocomposites for food packaging applications
18. Proteins based bionanocomposites for food packaging applications
19. Life cycle assessment and circular economy concepts for bionanocomposites
20. Recent Advancement of bionanocomposites in food industry
21. Trends in bionanocomposites
22. Impact of bionanocomposites on the environment
23. Bionanocomposites in food packaging applications and their risk assessment for health
24. Effect of bionanocomposites on human health
25. Apropos and Future Prospects of Bionanocomposites in food packaging applications