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Full Description
Bionanocomposites for Food Packaging Applications provides fundamental information on recent developments in this important field of research. The book comprehensively summarizes recent technical research accomplishments in bionanocomposites for food packaging applications. It discusses various aspects of green and sustainable bionanocomposites from the point-of-view of chemistry and engineering. Key chapters include methods of fabrication, processing and advanced production techniques, characterization, PLA, PCL, PGA, Poly (butylene succinate), Chitosan, Starch, Cellulose, PHAs, PHB, Carrageenan, Lignin and Protein-based bionanocomposites for food packaging applications. In addition, the book highlights lifecycle analysis and impacts on health and the environment.
Modern technologies for processing and strategies for improving performance, such as biodegradability and permeability, both of which are key factors to achieve environmentally friendly alternatives to more traditional plastic materials are also included.
Contents
1. Bionanocomposites
2. Methods of fabrication of bionanocomposites
3. Processing of bionanocomposites
4. Nanomaterials in preparation of bionanocomposites for food packaging applications
5. Characterization of natural bionanocomposites polymers for food packaging
6. Packaging and bionanocomposites
7. PLA based bionanocomposites for food packaging applications
8. PCL based bionanocomposites for Food packaging applications
9. PGA based bionanocomposites for Food packaging applications
10. PBS based bionanocomposites for food packaging applications
11. Chitosan based bionanocomposites for food packaging applications
12. Starch-based bionanocomposites for food packaging applications
13. Cellulose based bionanocomposites for food packaging applications
14. PHAs based bionanocomposites for Food packaging applications
15. PHB based bionanocomposites for food packaging applications
16. Carrageenan based bionanocomposites for food packaging applications
17. Lignin based bionanocomposites for food packaging applications
18. Proteins based bionanocomposites for food packaging applications
19. Life cycle assessment and circular economy concepts for bionanocomposites
20. Recent Advancement of bionanocomposites in food industry
21. Trends in bionanocomposites
22. Impact of bionanocomposites on the environment
23. Bionanocomposites in food packaging applications and their risk assessment for health
24. Effect of bionanocomposites on human health
25. Apropos and Future Prospects of Bionanocomposites in food packaging applications
