酵素ナノ粒子：調合・キャラクタリゼーション・特性・応用 Enzyme Nanoparticles : Preparation, Characterisation, Properties and Applications (Micro & Nano Technologies)

Pundir, Chandra S.

William Andrew Publishing（2015/05発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 82 p.
• 言語 ENG
• 商品コード 9780323389136
• DDC分類 620.5

Full Description

This book is the first book in English on nanotechnology and nanomaterials integrating with enzymatic systems, with a focus on nanoparticles and biological applications. It covers comprehensively the relevant topics to understand the development of enzyme nanoparticles as it relates to the complicated structures of enzyme nanoparticles and their functionalization and immobilization on to various supports. The preparation of enzyme nanoparticles, their kinetic properties and applications after immobilization of the immobilized enzyme nanoparticles is described. The use of colour images in all formats of the book will improve the understanding of the topics covered. The book offers an integration of Enzymology and Nanotechnology and provides the latest information on preparation of enzyme nanoparticles, their characterization, their functionalization and immobilization on to various supports and thereafter their kinetic properties and applications in various industries with special reference to Biosensor Technology.

Contents

1. Introduction to Enzymes and Nanotechnology 2. Preparation of Enzyme Nanoparticles 3. Characterization of Enzyme Nanoparticles4. Immobilization of Enzyme Nanoparticles5. Kinetic properties of immobilized Enzyme Nanoparticles6. Applications of immobilized Enzyme Nanoparticles7. Future Developments for Enzyme Nanoparticles