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Full Description
NOTEnot come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for ISBN-10: 0321976975/ISBN-13: 9780321976970. That package includes ISBN-10: 032199549X/ISBN-13: 9780321995490 and ISBN-10: 0133997456/ISBN-13: 9780133997453.For introductory nutrition courses. A clear and personal approach to nutrition Nutrition: From Science to You provides the tools students need to understand the science of nutrition and successfully apply it in their personal lives and future careers. This text personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. The Third Edition combines research-based content, clear explanations, learning outcomes, and new and revised Focus Figures, Health Connections, and case studies with the power of MasteringNutrition, to help students make critical connections, master concepts through online practice and assessment, and increase their overall understanding of nutrition. Also available with MasteringNutrition (TM)MasteringNutrition is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain challenging course concepts.
Contents
1 What is Nutrition? 2 Tools for Healthy Eating3 Digestion, Absorption, and Transport4 Carbohydrates5 Lipids6 Proteins7 Alcohol8 Energy Metabolism9 Fat-Soluble Vitamins10 Water-Soluble Vitamins11 Water12 Major Minerals13 Trace Minerals14 Energy Balance and Body Composition15 Weight Management 16 Nutrition and Fitness17 Life Cycle Nutrition: Pregnancy Through Infancy18 Life Cycle Nutrition: Toddlers Through Adolescence19 Life Cycle Nutrition: Older Adults20 Food Safety, Technology, and Availability21 Global Nutrition and MalnutritionApp A Metabolism Pathways and Biochemical StructuresApp B Calculations and ConversionsApp C U.S. Exchange Lists for Meal PlanningApp D Organizations and Resources
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