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A highly visual, precise and fresh approach to guide today's mixed-science majors to a deeper understanding of biochemistryBiochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes. This concise first edition teaches mixed-science-majors the chemical logic underlying the mechanisms, pathways, and processes in living cells through groundbreaking biochemical art and a clear narrative that illustrates biochemistry's relation to all other life sciences. Integration of biochemistry's experimental underpinnings alongside the presentation of modern techniques encourages students to appreciate and consider how their understanding of biochemistry can and will contribute to solving problems in medicine, agricultural sciences, environmental sciences, and forensics. KEY TOPICS: Biochemistry and the Language of Chemistry; The Chemical Foundation of Life: Weak Interactions in an; Aqueous Environment; The Energetics of Life;Nucleic Acids; Introduction to Proteins: The Primary Level of Protein Structure; The Three-Dimensional Structure of Proteins; Protein Function and Evolution; Enzymes: Biological Catalysts; Carbohydrates: Sugars, Saccharides, Glycans; Lipids, Membranes, and Cellular Transport; Chemical Logic of Metabolism; Carbohydrate Metabolism: Glycolysis, Gluconeogenesis,; Glycogen Metabolism, and the Pentose Phosphate; Pathway; The Citric Acid Cycle; Electron Transport, Oxidative Phosphorylation, and Oxygen Metabolism; Photosynthesis; Lipid Metabolism; Interorgan and Intracellular; Coordination of Energy; Metabolism in Vertebrates; Amino Acid and Nitrogen Metabolism; Nucleotide Metabolism; Mechanisms of Signal Transduction; Genes, Genomes, and Chromosomes; DNA Replication; DNA Repair, Recombination, and Rearrangement; Transcription and Post-transcriptional Processing; Information Decoding: Translation and Post-translational; Protein Processing; Regulation of Gene Expression MARKET: Intended for those who want to increase their knowledge of biochemistry. 0321839765 / 9780321839763 Biochemistry: Concepts and Connections Plus MasteringChemistry with eText -- Access Card Package Package consists of: 0133871975 / 9780133871975 MasteringChemistry with Pearson eText -- ValuePack Access -- for Biochemistry: Concepts and Connections 0321839927 / 9780321839923 Biochemistry: Concepts and Connections
Contents
1 Biochemistry and the Language of Chemistry 2 The Chemical Foundation of Life: Weak Interactions in anAqueous Environment 3 The Energetics of Life 4 Nucleic Acids 5 Introduction to Proteins: The Primary Level ofProtein Structure 6 The Three-Dimensional Structure of Proteins 7 Protein Function and Evolution 8 Enzymes: Biological Catalysts 9 Carbohydrates: Sugars, Saccharides, Glycans 10 Lipids, Membranes, and Cellular Transport 11 Chemical Logic of Metabolism 12 Carbohydrate Metabolism: Glycolysis, Gluconeogenesis,Glycogen Metabolism, and the Pentose PhosphatePathway 13 The Citric Acid Cycle 14 Electron Transport, Oxidative Phosphorylation, andOxygen Metabolism 15 Photosynthesis 16 Lipid Metabolism 17 Interorgan and Intracellular Coordination of EnergyMetabolism in Vertebrates 18 Amino Acid and Nitrogen Metabolism 19 Nucleotide Metabolism 20 Mechanisms of Signal Transduction 21 Genes, Genomes, and Chromosomes 22 DNA Replication 23 DNA Repair, Recombination, and Rearrangement 24 Transcription and Post-transcriptionalProcessing 25 Information Decoding: Translation and Post-translationalProtein Processing 26 Regulation of Gene Expression
