- ホーム
- > 洋書
- > 英文書
- > Science / Mathematics
基本説明
The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
Full Description
This title is a resource for any company producing or selling fermented alcoholic beverages. In addition, it should be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as a thorough update of information on technologies and contemporary scientific references.