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基本説明
Presents the results of a research project focused on the management challenges that sustainable development presents to food and beverage companies.
Full Description
The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.
Contents
PART I: BUILDING THE BUSINESS LOGIC Introduction Industry and Competitive Analysis The Economic Relevance of Sustainability Issues The Pressure of Stakeholders The Value of Value Drivers PART II: ROLLING OUT THE BUSINESS LOGIC Corporate Sustainability Management