Basic Conducting Techniques (6 SPI)

Basic Conducting Techniques (6 SPI)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 298 p.
  • 言語 ENG
  • 商品コード 9780136011934
  • DDC分類 781.45

Full Description


Basic Conducting Techniques is a practical and innovative textbook that provides sound, time tested procedures and material for the beginning conducting class. Students and professors have responded enthusiastically to the hands-on, conductor competency approach of this student-oriented textbook with its clearly stated objectives and performance tests. NOTE: This is the standalone book. If you want the accompanying Media DVD, order the ISBN 9780136011941.

Contents

Table of Contents:PrefaceIntroduction. I. CONDUCTING TECHNIQUE. 1. The Baton, Preparation, Downbeat, and Release. 2. Beat Patterns and Preparations in Tempo, Dynamic, and Basic Style. 3. Preparations and Releases for All Counts. 4. Fractional Beat Preparations. 5. Divided Meters. 6. Conducting Musical Styles. 7. The Fermata. 8. The Cue. 9. The Left Hand. 10. Asymmetrical and Changing Meters. 11. Tempo Changes and Accompanying. II. SCORE PREPARATION AND REHEARSAL TECHNIQUE. 12. Analysis and Score Preparation. 13. The Instrumental Rehearsal. 14. The Choral Rehearsal. III. MUSICAL EXCERPTS. APPENDICES. A: Competencies for the Beginning Conducting Class. B: Student Evaluation. C: Chart of Transpositions and Clefs. D: Full Score Instrumentation and Foreign Equivalents. E: Counting Drills for Uneven Meters. F: Musical Style Chart. G: Glossary. H: Expressive Conducting. Selected References. Index of Musical Excerpts.

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