Discovering Global Cuisines : Traditional Flavors and Techniques

Krcek Allen, Nancy

Pearson（2013/05発売）

• 製本 Hardcover:ハードカバー版／ページ数 960 p.
• 言語 ENG
• 商品コード 9780135113486
• DDC分類 641.59

Full Description

With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular and intriguing styles.

Contents

UNIT ONE: ASIA

Chapter 1:       China: Complex and Creative                                                            

Chapter 2:       Japan and Korea                                                                                

Chapter 3:       Southeast Asia: Thailand, Vietnam and Indonesia                            

Chapter 4:       India: Land of Spice, Rice, Flatbreads, and Legumes                      

         

UNIT TWO: EUROPE AND THE WESTERN MEDITERRANEAN

Chapter 5:       France: Conflict, Culture, and Creativity on a Crossroads                

Chapter 6:       Italy: Generous and Genuine                                                             

Chapter 7:       Spain: Iberian Land of Contrasts                                                       

Chapter 8:       Greece and Turkey                                                                             

         

UNIT THREE: EASTERN MEDITERRANEAN (CAUCASUS) AND MIDDLE EAST

Chapter 9:       Lebanon: The Heart of the Middle East                                     &nbs