Brock Biology of Microorganisms (15TH)

Brock Biology of Microorganisms (15TH)

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  • 製本 Hardcover:ハードカバー版/ページ数 1056 p.
  • 言語 ENG
  • 商品コード 9780134261928
  • DDC分類 579

Full Description

For courses in General Microbiology.

A streamlined approach to master microbiology

Brock Biology of Microorganisms is the leading majors microbiology text on the market. It sets the standard for impeccable scholarship, accuracy, and strong coverage of ecology, evolution, and metabolism. The 15th edition seamlessly integrates the most current science, paying particular attention to molecular biology and the genomic revolution. It introduces a flexible, more streamlined organization with a consistent level of detail and comprehensive art program. Brock Biology of Microorganisms helps students quickly master concepts, both in and outside the classroom, through personalized learning, engaging activities to improve problem solving skills, and superior art and animations with MasteringTM Microbiology.

Also available with Mastering Microbiology.

MasteringTM Microbiology is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature personalized wrong-answer feedback and hints that emulate the office-hour experience and help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.

Students, if interested in purchasing this title with Mastering Microbiology, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

Note: You are purchasing a standalone product; MasteringTM Microbiology does not come packaged with this content. Students, if interested in purchasing this title with Mastering Microbiology, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

If you would like to purchase both the physical text and Mastering Microbiology, search for:

0134268660 / 9780134268668 Brock Biology of Microorganisms Plus Mastering Microbiology with eText -- Access Card Package, 15/e

Package consists of:



0134261925 / 9780134261928 Brock Biology of Microorganisms
0134603974 / 9780134603971 Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Brock Biology of Microorganisms, 15/e

MasteringMicrobiology should only be purchased when required by an instructor.

Contents

UNIT I: THE FOUNDATIONS OF MICROBIOLOGY

1. The Microbial World

2. Microbial Cell Structure and Function

3. Microbial Metabolism

4. Molecular Information Flow and Protein Processing

UNIT II: MICROBIAL GROWTH AND REGULATION

5. Microbial Growth and Its Control

6. Microbial Regulatory Systems

7. Molecular Biology of Microbial Growth

8. Viruses and Their Replication

UNIT III: GENOMICS AND GENETICS

9. Microbial Systems Biology

10. Viral Genomics

11. Genetics of Bacteria and Archaea

12. Biotechnology and Synthetic Biology

UNIT IV: MICROBIAL EVOLUTION AND DIVERSITY

13. Microbial Evolution and Systematics

14. Metabolic Diversity of Microorganisms

15. Functional Diversity of Microorganisms

16. Diversity of Bacteria

17. Diversity of Archaea

18. Diversity of Microbial Eukarya

UNIT V: MICROBIAL ECOLOGY AND ENVIRONMENTAL MICROBIOLOGY

19. Taking the Measure of Microbial Systems

20. Microbial Ecosystems

21. Nutrient Cycles in Nature

22. Microbiology of the Built Environment

23. Microbial Symbioses with Microbes, Plants, and Animals

UNIT VI: MICROBE-HUMAN INTERACTIONS AND THE IMMUNE SYSTEM

24. Microbial Symbioses with Humans

25. Microbial Infection and Pathogenesis

26. Innate Immunity: Broadly Specific Host Defenses

27. Adaptive Immunity: Highly Specific Host Defenses

28. Clinical Microbiology and Immunology

UNIT VII INFECTIOUS DISEASES AND THEIR TRANSMISSION

29. Epidemiology

30. Person-to-Person Bacterial and Viral Diseases

31. Vectorborne and Soilborne Bacterial and Viral Diseases

32. Foodborne and Waterborne Bacterial and Viral Diseases

33. Eukaryotic Pathogens: Fungi, Protozoa, and Helminths

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