Modern Management : Concepts and Skills （14TH）

Certo, Samuel C./ Certo, S. Trevis

Pearson College Div（2015/01発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 543 p.
• 言語 ENG
• 商品コード 9780133859812
• DDC分類 658

Full Description

NOTEwould like to purchase both the physical text and MyManagementLab search for ISBN-10: 0133859819/ISBN-13: 9780133997088. That package includes ISBN-10: 0133859819/ISBN-13: 9780133859812 and ISBN-10: 0133864197/ISBN-13: 9780133864199.For courses ManagementConcepts and Skills for the Successful ManagerModern Management: Concepts and Skills is the longest-standing trusted source material on business management. The text comprehensively addresses major concepts such as planning, organizing, influencing and controlling management, as well as the challenges that face all managers. A hands-on approach not only conveys important topics, but also helps readers possess the skills they need to be successful in management. The Fourteenth Edition contains updated information and new case studies and examples to reflect the most recent research and developments in the management world. Illustrated with beautiful photography, the text remains engaging and concise while communicating the most important concepts in management.Also available with MyManagementLabMyManagementLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts.

Contents

1. Introducing Modern Management2. Managers, Society, and Sustainability 3. Management and Diversity 4. Managing in the Global Arena 5. Plans and Planning Tools 6. Making Decisions 7. Strategic Planning: Strategies, Tactics, and Competitive Dynamics 8. Fundamentals of Organizing 9. Responsibility, Authority, and Delegation 10. Human Resource Management 11. Stress, Conflict, and Virtuality 12. Influencing and Communication 13. Leadership 14. Motivation 15. Groups and Teams 16. Managing Organization Culture 17. Controlling, Information, and Technology 18. Production and Control Appendix 1. Managing: History and Current Thinking Appendix 2. Management and Entrepreneurship: Handling Start-Ups and New Ventures Appendix 3. Encouraging Creativity and Innovation