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Full Description
Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified backgrounds in analytical chemistry, natural product chemistry and separation technology. It will be of interest to researchers working in the fields of Analytical Chemistry, Separation Science, Green extraction techniques and Agro-Industrial wastes. Readers will find quantitative descriptions and reliable guidelines that reflect the maturation and demand of the field and the development of new green methods.
Contents
1. Introduction to Agro-Industrial wastes
2. Introduction to Natural Products
3. Ionic liquids with microwave assisted extraction of natural products
4. Pressurized liquid extraction of natural products
5. Supercritical CO2 extraction of natural products
6. Solvent extraction of natural products
7. Extraction of flavonoids from agro-industrial waste
8. Extraction of bioactive compounds from agro-industrial waste
9. Extraction of antioxidants from agro-industrial waste
10. Extraction of carotenoids from agro-industrial waste
11. Extraction of lycopene from agro-industrial waste
12. Extraction of natural dyes from agro-industrial waste
13. Extraction of lignin from agro-industrial waste
14. Extraction of fatty acids from agro-industrial waste and its significance
15. Extraction of pectin from agro-industrial waste
16. Extraction of cellulosic fibers from date palm byproducts
17. Recent Advances in extraction of keratin from Industrial waste
18. Extraction of essential oils from coconut industrial waste
19. Extraction of cellulose from agro-industrial waste
