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Full Description
During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food manufacturing methodologies are adversely affecting the quality of these phytonutrients so there is a prompt need to highlight these processes/methods and replace them with more novel, efficient, green, or eco-friendly ones.
A Centum of Valuable Plant Bioactives is a comprehensive resource on the top 100 plant bioactives available. Chapters are grouped together by bioactives, with sections on carotenes, xanthophylls, terpenoids, steroids, polyphenols and more. This is an essential guide for botanists, food technologists and chemists, nutritionists and pharmacists.
Contents
1. β-Carotenes
2. Lycopene
3. Lutein and Zeaxanthin
4. Limonene
5. Oleanolic and Ursolic acid
6. Betulinic acid
7. Moronic acid
8. Kahweol and cafestol
9. Sitosterols
10. Stigmasterol
11. Apiole
12. Carnosolic Acid and Carnosol
13. Thymol/ carvacrol
14. Kaempferol and glucosides
15. Quercetin As an anti-inflammatory Analgesic
16. Resveratrol
17. Fisetin
18. Hesperidin and Naringenin
19. Silibinin/Silybin
20. Eriodictyol
21. Boldine
22. Luteolin
23. Catechins
24. Apigenin
25. Biochanin A and Biochanin B
26. Piperine and Curcumin
27. Caffeic and Chlorogenic acids
28. Ferulic acid
29. Capsaicin
30. Phytic acid/phytase
31. Tocochromanols
32. Spilanthol
