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Full Description
Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials possess excellent properties that have been explored in the areas of biomedicals, food, agriculture, the environment, catalysis, sensing and energy storage. Examples of these new applications include smart and active food packaging, nanobiosensors, bioremediation, wastewater treatment, implant coatings, tissue engineering, delivery systems for food and pharmaceutical applications, and food safety.
Contents
Part I General Introduction
1. Introduction to nanomaterials
2. Nanomaterials synthesis and characterization strategies
3. Translation of nanomaterials
4. Nano-robots
Part II Food applications
5. Polysaccharide-based nanomaterials
6. Protein-based nanomaterials
7. Lipid-based nanostructures
8. Conjugated nanostructures
9. Nanostructures for improving food structure and functionality
10. Nanomaterials in improving microbial food safety
11. Nanomaterials in detection of food contaminants
12. Nanocomposites in food packaging
13. Nano delivery systems for food bioactives
Part III Medical applications
14. Nano-formulations in drug delivery
15. Nanomaterials in wound healing applications
16. Nanostructure based medical adhesives
17. Implant coatings
18. Nanoformulations for antitumor activity
19. Nanomaterials in anticancer treatment
20. Bionanocomposites in tissue engineering
21. Nanomaterials in biosensors for medical applications
Part IV Environmental applications
22. Nanomaterials based biosensors
23. Microbial nanoparticle synthesis and its applications
24. Nanomaterials in bioremediation
25. Nanomaterials in waste water treatment
26. Environmental impacts of nanomaterials
