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Full Description
Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils.
The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa.
This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.
Contents
1. Breeding, genetic diversity, and safe production of Hibiscus sabdariffa under climate change
2. Harvesting, storage, postharvest management, and marketing of Hibiscus sabdariffa
3. Effect of pests and diseases on Hibiscus sabdariffa quality
4. Measurement and maintenance of Hibiscus sabdariffa quality
5. Composition of Hibiscus sabdariffa calyx, pigments, vitamins
6. Hibiscus sabdariffa: Protein Products, Processing, and Utilization
7. Volatile compounds and phytochemicals of Hibiscus sabdariffa
8. Oil recovery from Hibiscus sabdariffa seeds
9. Food use of whole and extracts of Hibiscus sabdariffa
10. Nutritional properties and feeding values of Hibiscus sabdariffa and their products
11. Medicinal and therapeutic potential of roselle (Hibiscus sabdariffa)
12. Hibiscus sabdariffa interactions and toxicity
13. Conventional and rapid methods for measurement of total bioactive components and antioxidant activity in Hibiscus sabdariffa
14. Hibiscus sabdariffa extract: antimicrobial prospects in food pathogens and mycotoxins management
15. Ethnobotanical uses, fermentation studies and indigenous preferences of Hibiscus sabdariffa
