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Full Description
Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights.
Contents
1. Fruits and Nutritional Security
2. Nutrient Density of Fruit Crops as a Function of Soil
3. Nutrient Redistribution in Fruit Crops: Physiological Implications
4. Plant Nutrition and Physiological disorders in Fruit Crops
5. Ecophysiology of Fruit Crops
6. Estimating Carbon Fixation in Perennial Fruit Crops
7. Implications of Climate Change on Fruit Nutrition
8. NIR Spectroscopy and Management of Bioactive Components, Antioxidant Activity and Micronutrients in Fruits
9. Role of Sensors in Fruit Nutrition
10. OMICS in Fruit Nutrition: Concept and Application
11. Leaf Analysis as a Diagnostic Tool for Balanced Fertilization in Tropical Fruits
12. Diagnosis of Nutrient Composition in Fruit Crops: Latest Developments
13. Floral Analysis in Fruit Crops: A Potential Tool for Nutrient Constraints Diagnosis
14. Calcium Nutrition in Fruit Crops: Agronomic and Physiological Implications
15. Boron Nutrition in Fruit Crops
16. Boron Toxicity in Fruit Crops: Agronomic and Physiological Implications
17. Aluminium Toxicity and Fruit Nutrition
18. Importance of Selenium in Fruit Nutrition
19. Importance of Silicon in Fruit Nutrition: Agronomic and Physiological Implications
20. Role of Cover Crops on Fruit Nutrition
21. Rootstock-scion Combination and Nutrient Uptake in Grapes
22. Rhizosphere Ecology of Fruit Crops: Genetic, Functional and Metabolic Responses
23. Mycorrhizas in Fruit Nutrition: Important Breakthroughs
24. Microbial Consortium: Concept and Application in Fruit Crops
25. Fertigation in Fruit Crops
26. Biofertigation in Fruit Crops: Concept and Application
27. Nutrient Management in Fruit Crops: An Organic Way
28. Soil Fertility Management in Fruit Crops: Biodynamic Way
29. Manipulating Fruit Quality through Foliar Nutrition
30. Open Field Hydroponics: Developments and Challenges
31. Role of Biochars in Soil Fertility Management of Fruit Crops
32. Physiological and Molecular Basis of Salinity Tolerance in Fruit Crops
33. Salt Stress Alleviation through Fertilization in Fruit Crops
34. Trunk Nutrition in Fruit Crops: An Overview
35. Application of Nano-fertilizers in Fruit Crops
36. 4R Nutrient Stewardship in Fruit Crops
37. Climate Smart Integrated Soil Fertility Management in Fruit Crops: An Overview
38. Evaluation of Organic Versus Conventional Nutrient Management Practices in Fruit Crops
39. Role of Slow Release Fertilizers in Fruit Nutrition
40. Diagnosis and Management of Nutrient Constraints in Berries
41. Soil Fertility- Plant Nutrition vis-à-vis Fruit Yield and Quality of Stone Fruits
42. Diagnosis and Management of Nutrient Constraints in Papaya
43. Diagnosis and Management of Nutrient Constraints in Mango
44. Diagnosis and Management of Nutrient Constraints in Banana
45. Diagnosis and Management of Nutrient Constraints in Litchi
46. Diagnosis and Management of Nutrient Constraints in Pomegranate
47. Diagnosis and Management of Nutrient Constraints in Grapes
48. Diagnosis and Management of Nutrient Constraints in Guava
49. Diagnosis and Management of Nutrient Constraints in Citrus
50. Mycorrhizosphere of Fruit Crops: Nature and Properties
