乾物アトラス Drying Atlas : Drying Kinetics and Quality of Agricultural Products

Muhlbauer, Werner/ Muller, Joachim

Woodhead Publishing（2020/02発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 446 p.
• 言語 ENG
• 商品コード 9780128181621
• DDC分類 664.0284

Full Description

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes.

This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying.

Contents

1. Production and Processing2. Drying and Quality Kinetics3. Cereals4. Root Crops5. Oil Crops6. Vegetables8. Stimulants9. Fruits10. Medicinal Plants