Full Description
Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein, catechins and silymarin. It is a valuable resource for cancer researchers, oncologists and members of several areas of the biomedical field who are interested in understanding how to use nutraceuticals as a sensitizing agent for chemotherapy.
Contents
1. Pathways linked to Chemoresistance2. Role of curcumin in chemoresistance3. Role of resveratrol in chemoresistance4. Role of indole 3- carbinol in chemoresistance5. Role of tocotrienols in chemoresistance6. Role of ursolic acid in chemoresistance7. Role of fisetin in chemoresistance8. Role of celastrol in chemoresistance9. Role of gambogic acid in chemoresistance10. Role of butein in chemoresistance11. Role of catechins in chemoresistance12. Role of Silymarin in chemoresistance
