Food Applications of Nanotechnology (Advances in Food and Nutrition Research)

Lim, Loong-Tak (EDT)/ Rogers, Michael A. (EDT)

Academic Press Inc（2019/05発売）

• 製本 Hardcover:ハードカバー版／ページ数 350 p.
• 言語 ENG
• 商品コード 9780128160732
• DDC分類 664.001579

Full Description

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.

Contents

1. Nanotechnology in food and nutrition - past, present and future perspectives
Michael Rogers
2. Assembled protein nanoparticles in food and nutrition applications
Owen Griffith Jones
3. Nano-scale carbohydrate Materials in food/nutrition/agricultural applications
Alvaro Renato Guerra Dias and Elessandra da Rosa Zavareze
4. Nanotechnology-based colloidal delivery systems in foods
Qingrong Huang
5. Electrospinning and Electrospraying in food
L.T Lim
6. Bioavailability of nanotechnology-based bioactives and nutraceuticals
Gabriel Davidov Pardo
7. Packaging Nanotechnology
Rafael A. Auras and Maria Rubino
8. Health, environmental, safety of nanomaterials in food
Hongda Chen