Storage of Cereal Grains and Their Products （5TH）

個数：
電子版価格
¥39,105
  • 電書あり
  • ポイントキャンペーン

Storage of Cereal Grains and Their Products （5TH）

  • 在庫がございません。海外の書籍取次会社を通じて出版社等からお取り寄せいたします。
    通常6～9週間ほどで発送の見込みですが、商品によってはさらに時間がかかることもございます。
    【重要ご説明事項】
    1. 納期遅延や、ご入手不能となる場合がございます。
    2. 複数冊ご注文の場合、分割発送となる場合がございます。
    3. 美品のご指定は承りかねます。
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Paperback:紙装版/ペーパーバック版／ページ数 754 p.
  • 言語 ENG
  • 商品コード 9780128127582
  • DDC分類 633.10468

Full Description

Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations.

Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.

Contents

Part I: Introduction to Grain Storage 1. Introduction to cereals, oil seeds, pulses, and pseudo-cereals 2. Storage throughout history 3. Overview of contemporary storage systems for cereals, oil seeds, pulses, and pseudo-cereals 4. Alternative storage practices and technologies 5. Storage in developing countries

Part II: Design and operation of grain facilities 6. Physical, chemical, and engineering properties of grains 7. Layout, functional, and operational design considerations 8. Structural design, life safety, and explosion prevention considerations 9. Material handling operations 10. Cleaning and sorting operations 11. Grain sampling, inspection, and grading 12. Moisture in grains and its measurement 13. Near infrared and other rapid measurement systems 14. Grain drying systems 15. Grain aeration systems and storage management 16. Sensors, instrumentation, control, and automation systems 17. Safety, human interactions, and decision-making processes 18. Management systems and good manufacturing practices 19. Identity preservation and considerations for genetically modified organisms 20. Seed handling operations

Part III: Preservation of grain quality 21. Biochemical, functional, and nutritive changes during storage 22. Microflora and molds in grains 23. Mycotoxins in grains 24. Rodents in grains 25. Insects in grains 26. Control of pests and preventing deterioration during storage 27. Integrated pest management 28. Biosecurity

Part IV: Further considerations 29. Economics of grain storage 30. Federal regulations and oversight 31. International perspectives 32. Conclusions and future prospects