Advances in Applied Microbiology: Volume 77 (Advances in Applied Microbiology

Advances in Applied Microbiology: Volume 77 (Advances in Applied Microbiology") 〈77〉

Laskin, Allen I.(EDT)/ Gadd, Geoffrey M.(EDT)/ Sariaslani, Sima(EDT)

Academic Press（2011/11発売）

オンデマンド(OD/POD)版です。キャンセルは承れません。

製本 Hardcover:ハードカバー版／ページ数 168 p.
言語 ENG
商品コード 9780123870445
DDC分類 578

Full Description

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2009: 1.860.

ContributorsChapter 1: Phage Therapy PharmacologyI. IntroductionII. Standard Antibacterial In Vitro MetricsIII. Killing Titer and MBC CalculationIV. Reduction Times and DosingV. Bacterial Density and Phage Population GrowthVI. Effective Dose RevisitedVII. ConclusionChapter 2: From Rio Tinto to MarsI. IntroductionII. ExtremophilesIII. AcidophilesIV. Geomicrobiology of Rio TintoV. Subsurface Geomicrobiology of the Iberian Pyrite BeltVI. Methanogenesis in Nonmethanogenic ConditionsVII. Rio Tinto as a Geochemical Analogue of MarsVIII. Future TrendsChapter 3: Fungal Adaptation to Extremely High Salt ConcentrationsI. Halotolerant and Halophilic Fungi: An IntroductionII. Hortaea werneckii-A Model for Extreme HalotoleranceIII. Wallemia ichthyophaga-Alternative Halophilic SolutionsIV. The Next Step: Genomics, Transcriptomics, and BeyondV. Conclusions: An Integrated Model of Extreme HalotoleranceChapter 4: Resistance of Yeasts to Weak Organic Acid Food PreservativesI. The Monocarboxylate PreservativesII. The Physiological Action of Weak Organic Carboxylic Acids on YeastIII. Resistance MechanismsIV. ConclusionsChapter 5: Silver NanoparticlesI. IntroductionII. NP TypesIII. Microbial-related Applications of NPsIV. Mechanism of Antimicrobial Action of AgNPV. Environmental Implications of AgNP-Microbial ConsiderationsVI. ConclusionsSubject IndexContents of previous volumes