Advances in Food and Nutrition Research: Volume 47 (Advances in Food and Nutrition Research

Advances in Food and Nutrition Research: Volume 47 (Advances in Food and Nutrition Research") 〈47〉

Taylor, Steve

Academic Press（2003/11発売）

オンデマンド(OD/POD)版です。キャンセルは承れません。

製本 Hardcover:ハードカバー版／ページ数 356 p.
言語 ENG
商品コード 9780120164479
DDC分類 664

Full Description

Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Milk protein modification to improve functional and biological propertiesNutritional significance, metabolism, and toxicology of selenomethioneEchinacea as a functional food ingredientBioactive peptides and proteinsPlant products with hypocholesterolemic potentials