Human Milk Biochemistry and Infant Formula Manufacturing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Guo, M. (EDT)

Woodhead Pub Ltd（2018/10発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 420 p.
• 言語 ENG
• 商品コード 9780081013465
• DDC分類 664

Full Description

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

Contents

Introductionformula M. Guo, University of Vermont, USA and Jilin University, People's Republic of ChinaPart I Human milkChemical composition of human milk M. Guo, University of Vermont, USA and Jilin University, People's Republic of ChinaBioactive components in human milk G. M. Hendricks, University of Massachusetts Medical School, USA and M. Guo, University of Vermont, USA and Jilin University, People's Republic of ChinaVariations in the chemical composition of human milk L. Zhang, Harbin Institute of Technology, People's Republic of China Human milk banking M. Guo, University of Vermont, USA and Jilin University, People's Republic of China and S. Ahmad, University of Agriculture Faisalabad, PakistanPart II Infant formula formulation and processingFormulation guidelines for infant formula M. Guo, University of Vermont, USA and Jilin University, People's Republic of China and S. Ahmad, University of Agriculture Faisalabad, PakistanIngredients selection for infant formula M. Guo, University of Vermont, USA and Jilin University, People's Republic of China and S. Ahmad, University of Agriculture Faisalabad, PakistanProcessing technology for infant formula Y. J. Jiang, Northeast Agricultural University, People's Republic of China and M. Guo, University of Vermont, USA and Jilin University, People's Republic of ChinaPart III Infant formula quality issuesComponent interactions and processing damage during the manufacture of infant formula G. M. Hendricks, University of Massachusetts Medical School, USA and M. Guo, University of Vermont, USA and Jilin University, People's Republic of ChinaInfant formula quality control M. Guo, University of Vermont, USA and Jilin University, People's Republic of China and S. Ahmad, University of Agriculture Faisalabad, PakistanInfant formula product regulation Y. J. Jiang, Northeast Agricultural University, People's Republic of ChinaInfant formula analysis H. Walsh, University of Vermont, USAInfant formula and allergy M. Guo, University of Vermont, USA and Jilin University, People's Republic of China and S. Ahmad, University of Agriculture Faisalabad, Pakistan