Rapid Sensory Profiling Techniques : Applications in New Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Delarue, Julien (EDT)

Woodhead Publishing Ltd（2016/08発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 584 p.
• 言語 ENG
• 商品コード 9780081013328
• DDC分類 664

Full Description

Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.

Contents

Part One: Evolution of the methods used for sensory profiling 
1. The use of rapid sensory methods in R&D and research: an introduction / J. Delarue
2. Alternative methods of sensory testing: advantages and disadvantages / H. Stone
3. Measuring sensory perception in relation to consumer behavior / J.E. Hayes
4. Insights into measuring emotional response in sensory and consumer research / M. Ng, J. Hort
5. Expedited procedures for conceptual profiling of brands, products and packaging / D.M.H. Thomson 

Part Two: Rapid methods for sensory profiling 
6.Flash Profile, its evolution and uses in sensory and consumer science / J. Delarue
7. Free sorting as a sensory profiling technique for product development / P. Courcoux, E.M. Qannari, P. Faye 
8.Free multiple sorting as a sensory profiling technique / C. Dehlholm 
9.Napping and sorted Napping as a sensory profiling technique / S. Lê, T.M. Lê, M. Cadoret 
10. Polarized sensory positioning (PSP) as a sensory profiling technique / E. Teillet
11. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome / G. Ares, S.R. Jaeger
12. Open-ended questions in sensory testing practice / B. Piqueras-Fiszman 
13. Temporal dominance of sensations (TDS) as a sensory profiling technique / N. Pineau, P. Schilch 
14. Ideal profiling as a sensory profiling technique / T. Worch, P.H. Punter
 
Part Three: Applications in new product development and consumer research
15. Adoption and use of Flash Profiling in daily new product development: a testimonial / C. Petit, E. Vanzeveren 
16. Improving team tasting in the food industry / M. Rogeaux 
17. Alternative methods of sensory testing: working with chefs, culinary professionals and brew masters / M.B. Frøst, D. Giacalone, K.K. Rasmussen
18. Sensory testing with flavourists: challenges and solutions / B. Veinand 
19. Projective Flash Profile from experts to consumers: a way to reveal fragrance language / S. Ballay, E. Loescher, G. Gazano
20. Use of rapid sensory methods in the automotive industry / D. Blumenthal, N. Herbeth
21. Testing consumer insight using mobile devices: a case study of a sensory consumer journey conducted with the help of mobile research / D. Lutsch, R. Möslein, M. Strack, S. Kunze
 
Part Four: Applications in sensory testing with specific populations and methodological consequences
22. Sensory testing in new product development: working with children / S. Nicklaus 
23. Sensory testing in new product development: working with older people / I. Maitre, R. Symoneaux, C. Sulmont-Rossé 
24. Empathy and Experiment™: dealing with the algebra of the mind to  understand and change food habits 509 / H.R. Moskowitz, M. Reisner, L. Ettinger. Lieberman, B. Batalvi, M. Beg

Index