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基本説明
定評ある Prescott, Harley, and Klein’s Microbiology 第７版を下敷きにし、要点を凝縮した教科書。進化、生態、多様性を強調し、読みやすく流れのある明解な記述が特徴。
Each chapter focuses on key concepts and includes only the most relevant, up-to-date examples. Unique to Principles is the inclusion of microbial pathogens into the diversity chapters (chapters 19-24). Thus when students read about the metabolic and genetic diversity of each bacterial, protist, and viral taxon, they are also presented with the important pathogens. In this way, the physiological adaptations that make a given organism successful can be immediately related to its role as a pathogen and pathogens can be readily compared to phylogenetically similar microbes.
ay, the physiological adaptations that make a given organism successful can be immediately related to its role as a pathogen and pathogens can be readily compared to phylogenetically similar microbes.
Full Description
Fundamentals of Prescott's Microbiology provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Fundamentals of Prescott's Microbiology is appropriate for microbiology majors and mixed majors courses. The new authors have focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
Contents
Part IMicrobiologyChapter 2: Microscopes and the Study of Microbial StructureChapter 3: Procaryotic Cell StructureChapter 4: Eucaryotic Cell Structure and FunctionChapter 5: Viruses and Other Cellular AgentsPart II: Microbial Nutrition, Growth, and ControlChapter 6: Microbial NutritionChapter 7: Microbial GrowthChapter 8: Control of Microorganisms by Physical and Chemical AgentsPart III: Microbial MetabolismChapter 9: Introduction to MetabolismChapter 10: Catabolism: Energy Release and ConservationChapter 11: Anabolism: The Use of Energy in BiosynthesisPart IV: Microbial Molecular Biology and GeneticsChapter 12: Gene Structure, Replication, and ExpressionChapter 13: Regulation of Gene ExpressionChapter 14: Mechanisms of Genetic VariationChapter 15: Microbial GenomicsChapter 16: Biotechnology and Industrial MicrobiologyPart V: The Diversity of The Microbial WorldChapter 17: Microbial Evolution, Taxonomy, and DiversityChapter 18: The ArchaeaChapter 19: Deinococci and Nonproteobacteria Gram Negative BacteriaChapter 20: ProteobacteriaChapter 21: Low G + C Gram Positive BacteriaChapter 22: High G + C Gram Positive BacteriaChapter 23: Eucaryotic MicrobesChapter 24: Viral DiversityPart VI: Ecology and SymbiosisChapter 25: Biogeochemical Cycling and Introductory Microbial EcologyChapter 26: Microorganisms in Natural EnvironmentsChapter 27: Microbial InteractionsPart VII: Host DefensesChapter 28: Nonspecific (Innate) Host ResistanceChapter 29: Specific (Adaptive) ImmunityPart VIII: Microbial Diseases and Their ControlChapter 30: Pathogenicity of MicroorganismsChapter 31: Antimicrobial ChemotherapyChapter 32: Clinical Microbiology and ImmunologyChapter 33: The Epidemiology of Infectious DiseasePart IX: Applied MicrobiologyChapter 34: Microbiology of FoodChapter 35: Industrial Microbiology
