目次
A History of Japan’s Food Culture
The Structure of Japanese Gastronomy―The Essence of Japanese Cooking
Shinsen―Treats for the Gods
Food offerings at Kamo‐wake‐ikazuchi‐jinja
The Knife Ceremony
(Excerpts from)Instructions for the Head Cook
Food Quotes
The Way of Tea and Japanese Food Culture
The Real Taste of Japan
Water in Honcho Shokukan〔ほか〕