目次
1 NATIVE JAPANESE ALCOHOL TRADITIONS(SAKE:THE SOUL OF JAPAN;SHOCHU:JAPAN’S BEST‐KEPT SECRET;AWAMORI:OKINAWAN MOONSHINE;UMESHU:PLUM LIQUEUR AND OTHER FRUIT FERMENTS)
2 WESTERN ALCOHOL TRADITIONS IN JAPAN(JAPANESE WHISKY:IMPROVING ON PERFECTION;BEER:FROM INDUSTRIAL LAGER TO MICROBREWS;JAPANESE WINE:GAINING RESPECT ON THE WORLD STAGE;COCKTAILS:THE WORLD’S BEST BARTENDERS?)