Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
  • 洋書

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory  Paperback

Khan, Mohidus Samad (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥55,260(本体¥50,237)
  • Springer Nature Switzerland AG(2022/09発売)
  • ポイント 502pt
  • 海外取次在庫
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
  • 洋書

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory  Hardcover

Khan, Mohidus Samad (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥55,260(本体¥50,237)
  • Springer Nature Switzerland AG(2021/09発売)
  • ポイント 502pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) (2019)
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Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) (2019)  Paperback,  言語:ENG

Al-Khusaibi, Mohammed (EDT)/ Al-Habsi, Nasser (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥35,366(本体¥32,151)
  • Springer Nature Switzerland AG(2020/10発売)
  • ポイント 321pt
  • 海外取次在庫
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience (Food Engineering Series)
  • 洋書

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience (Food Engineering Series)  Paperback

Siddiqui, Mohammed Wasim (EDT)/ Rahman, Mohammad Shafiur (EDT)

  • ウェブストア価格 ¥24,313(本体¥22,103)
  • Springer International Publishing AG(2016/08発売)
  • ポイント 221pt
  • 海外取次在庫