Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
  • 洋書

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory  Paperback

Khan, Mohidus Samad (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥52,445(本体¥47,678)
  • Springer Nature Switzerland AG(2022/09発売)
  • ポイント 476pt
  • 海外取次在庫
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
  • 洋書

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory  Hardcover

Khan, Mohidus Samad (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥52,445(本体¥47,678)
  • Springer Nature Switzerland AG(2021/09発売)
  • ポイント 476pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) (2019)
  • 洋書

Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) (2019)  Paperback,  言語:ENG

Al-Khusaibi, Mohammed (EDT)/ Al-Habsi, Nasser (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥33,564(本体¥30,513)
  • Springer Nature Switzerland AG(2020/10発売)
  • ポイント 305pt
  • 海外取次在庫
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience (Food Engineering Series)
  • 洋書

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience (Food Engineering Series)  Paperback

Siddiqui, Mohammed Wasim (EDT)/ Rahman, Mohammad Shafiur (EDT)

  • ウェブストア価格 ¥23,074(本体¥20,977)
  • Springer International Publishing AG(2016/08発売)
  • ポイント 209pt
  • 海外取次在庫