The Professional Chef (9TH)
  • 洋書

The Professional Chef (9TH)  Hardcover,  言語:ENG

Culinary Institute of America (COR)

  • ウェブストア価格 ¥18,475(本体¥16,796)
  • John Wiley & Sons Inc(2011/09発売)
  • ポイント 167pt
  • 海外取次在庫
Baking and Pastry : Mastering the Art and Craft (3TH)
  • 洋書

Baking and Pastry : Mastering the Art and Craft (3TH)  Hardcover,  言語:ENG

The Culinary Institute of America (Cia)

  • ウェブストア価格 ¥15,167(本体¥13,789)
  • John Wiley & Sons Inc(2015/02発売)
  • ポイント 137pt
  • 海外取次在庫
Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner (2ND)
  • 洋書

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner (2ND)  Hardcover,  言語:ENG

Greweling, Peter P./ Culinary Institute of America (COR)

  • ウェブストア価格 ¥11,959(本体¥10,872)
  • John Wiley & Sons Inc(2012/11発売)
  • ポイント 108pt
  • 海外取次在庫
Garde Manger : The Art and Craft of the Cold Kitchen (4TH)
  • 洋書

Garde Manger : The Art and Craft of the Cold Kitchen (4TH)  Hardcover,  言語:ENG

Culinary Institute of America (COR)

  • ウェブストア価格 ¥15,167(本体¥13,789)
  • John Wiley & Sons Inc(2012/05発売)
  • ポイント 137pt
  • 海外取次在庫
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (3TH)
  • 洋書

Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (3TH)  Paperback,  言語:ENG

Culinary Institute of America (COR)

  • ウェブストア価格 ¥6,994(本体¥6,359)
  • John Wiley & Sons Inc(2014/02発売)
  • ポイント 63pt
  • 海外からお取り寄せ(通常6~9週間)
Culinary Fundamentals + Study Guide + Cost Genie Student Version (PCK WIN HA)
  • 洋書

Culinary Fundamentals + Study Guide + Cost Genie Student Version (PCK WIN HA)  Hardcover,  言語:ENG

American Culinary Federation (COR)/ Culinary Institute of America (COM

  • Prentice Hall(2007/07発売)
  • ご注文いただけません
Instructors Resource Dvd for Introduction to Culinary Arts (2 DVDR)
  • 洋書

Instructors Resource Dvd for Introduction to Culinary Arts (2 DVDR)  Hardcover,  言語:ENG

Gleason, Jerry/ Culinary Institute of America (COR)

  • ウェブストア価格 ¥32,663(本体¥29,694)
  • Pearson College Div(2014/10発売)
  • ポイント 296pt
  • 海外からお取り寄せ(通常6~9週間)
The Professional Chef 8th Edition with Visual Food Lovers Guide Set
  • 洋書

The Professional Chef 8th Edition with Visual Food Lovers Guide Set  Hardcover,  言語:ENG

Culinary Institute of America (Cia)

  • John Wiley & Sons Inc(2009/08発売)
  • ご注文いただけません
The Professional Chef 8e + Book of Yields 7e Boy Cdrom Garde Manger 3e in the Hands of the Chef Set
  • 洋書

The Professional Chef 8e + Book of Yields 7e Boy Cdrom Garde Manger 3e in the Hands of the Chef Set  Hardcover,  言語:ENG

Culinary Institute of America (Cia)

  • John Wiley & Sons Inc(2010/02発売)
  • ご注文いただけません
The Professional Chef 8th Ed + Book of Yields 7th Ed (HAR/PAP)
  • 洋書

The Professional Chef 8th Ed + Book of Yields 7th Ed (HAR/PAP)  Hardcover,  言語:ENG

Culinary Institute of America (COR)

  • ウェブストア価格 ¥18,496(本体¥16,815)
  • John Wiley & Sons Inc(2010/06発売)
  • ポイント 168pt
  • 海外からお取り寄せ(通常6~9週間)