Fundamentals and Application of Microfluidization in Food Processing : Emulsion formation, bioactive encapsulation, and beverage stabilization (2026. Approx. 300 p. 235 mm)
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Fundamentals and Application of Microfluidization in Food Processing : Emulsion formation, bioactive encapsulation, and beverage stabilization (2026. Approx. 300 p. 235 mm)  Hardcover,  言語:ENG

Herausgegeben:Suhag, Rajat/ Dhiman, Atul/ K Prabhakar, Pramod/ Kumar, Satish

  • ウェブストア価格 ¥54,468(本体¥49,517)
  • SPRINGER, BERLIN; SPRINGER(2026/05発売)
  • ポイント 495pt
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