Modernization of Traditional Food Processes and Products (Integrating Food Science and Engineering Knowledge into the Food Chain)
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Modernization of Traditional Food Processes and Products (Integrating Food Science and Engineering Knowledge into the Food Chain)  Paperback,  言語:ENG

McElhatton, Anna (EDT)/ El Idrissi, Mustapha Missbah (EDT)

  • ウェブストア価格 ¥21,821(本体¥19,838)
  • Springer-Verlag New York Inc.(2019/03発売)
  • ポイント 990pt
  • 海外取次在庫