Importance of Plant Based Byproducts: Nutritional and Functional Properties (2026. xi, 363 S. XI, 363 p. 58 illus., 56 illus. in color. 235 mm)
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Importance of Plant Based Byproducts: Nutritional and Functional Properties (2026. xi, 363 S. XI, 363 p. 58 illus., 56 illus. in color. 235 mm)  Hardcover,  言語:ENG

Herausgegeben:Bader Ul Ain, Huma/ Tufail, Tabussam/ Saeed, Farhan/ Ansar Rasul Suleria, Hafiz

  • SPRINGER, BERLIN; SPRINGER(2025/11発売)
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