Millet Proteins : Nutritional, Structural and Functional Attributes
  • 洋書
  • 予約

Millet Proteins : Nutritional, Structural and Functional Attributes  Hardcover,  言語:ENG

Suri, Shweta (EDT)/ Dutta, Anuradha (EDT)/ Belwal, Tarun (EDT)

  • ウェブストア価格 ¥54,912(本体¥49,920)
  • Royal Society of Chemistry(2026/07発売)
  • ポイント 499pt
  • ご予約受付中。出版後の入荷・発送
Citrus Fruit Processing By-Products : Technologies and Basic Protocols (Methods and Protocols in Food Science)
  • 洋書

Citrus Fruit Processing By-Products : Technologies and Basic Protocols (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Suri, Shweta (EDT)/ Singh, Anupama (EDT)/ Sridhar, Kandi (EDT)

  • ウェブストア価格 ¥48,319(本体¥43,927)
  • Humana(2026/01発売)
  • ポイント 439pt
  • 海外取次在庫